Making Donburi (Pork Cutlet with Rice)
Donburi where you can eat pork cutlet more deliciously! I added a lot of onions, but with pork cutlet, the children eat it deliciously.
2 serving
Within 30 minutes
동스청
Ingredients
  • instant rice
    2serving
  • Pork cutlet
    2piece
  • Eggs
    2ea
  • onion
    1ea
  • leek
    suitably
  • Tzuyu
    60ml
  • Water
    250ml
  • ground pepper
Cooking Steps
STEP 1/10
Chop the onion and slice the green onion diagonally.
STEP 2/10
Beat in the eggs moderately.
STEP 3/10
Grease a frying pan, stir-fry sliced onions and green onions.
STEP 4/10
Add 1 cup (250ml) of water when the onion is cooked to a certain extent.
STEP 5/10
Add 60ml of tsuyu.
STEP 6/10
Please fry the pork cutlet and cut it.
STEP 7/10
Place the cut pork cutlet in the sauce of Step 5.
STEP 8/10
Round the egg mixture in the frying pan that you have beaten in Step 2.
STEP 9/10
Place rice in a bowl while the eggs are cooked.
STEP 10/10
When the eggs are half-cooked, remove from heat and pour the pork cutlet and vegetables over the rice.
You can add the amount of pork cutlet according to your preference. It's delicious even if you add a little pepper or sugar.
Cooking review
5.00
score
  • 578*****
    score
    Thanks to you, I made it easy It's perfect
    2019-10-08 21:44
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