I made a potato dish, auntie mochi
I made it after 8 o'clock, so the picture is a little dark today. I was going to cook early, but it's too late to say that I'm going to take a break and eat after I came back from work. I've been buying cream cheese and potatoes for a while now, but I've been procrastinating and it's a simple potato dish, so I made it quickly. It took about an hour to wash the dishes and clean up while taking pictures, so it will take less than 30 minutes if you just make it without taking pictures. Today's dish is to make a Japanese potato rice cake dish, Imomochi.
3 serving
Within 30 minutes
바겨사
Ingredients
  • Potato
    2ea
  • Cream cheese
  • mozzarella cheese
  • glutinous rice flour
    4T
  • Salt
    0.5T
  • Butter
    0.5T
  • Cooking oil
  • black sesame
  • Soy sauce
    2T
  • cooking wine
    2T
  • Oligosaccharide
    1T
  • Sugar
    1T
  • Water
    2T
Cooking Steps
STEP 1/10
Potatoes need to be boiled, but I cut them into cubes to boil quickly and season them with half a tablespoon of salt
STEP 2/10
Make soy sauce while potatoes are cooking. Soy sauce, cooking wine, and water were added 2T each, and oligosaccharide and sugar were added 1T each. Increase the sauce according to the amount of potatoes
STEP 3/10
Mash the ripe potatoes. You know that you have to crush it when it's hot, right
STEP 4/10
Add 4T of glutinous rice flour and half a tablespoon of butter to the mashed potatoes. Later, I put butter in the potatoes. You can add 2 glutinous rice flour and 2 potato starch, but there was no potato starch
STEP 5/10
This is what happened to the dough looks like this. It's a Japanese-style mochi that looks like potato rice cake and is a potato dish
STEP 6/10
Spread the dough, add cream cheese, and mozzarella cheese to make two flavors, and add cheese inside and close the cheese so that it doesn't leak
STEP 7/10
I made six emojis with two potatoes. There are two types of cheese, so I made it in different shapes. I made it round and it was confusing. The round one is cream cheese. The square one is mozzarella cheese.
STEP 8/10
Grease the pan and bake it, turning it over to a golden brown
STEP 9/10
Pour in the sauce and cook. But if I cook it too much, it'll get salty, right?
STEP 10/10
It's a Japanese style potato rice cake where aunt mochi is cooked deliciously. I sprinkled black sesame seeds in the middle to give an accent.
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