cubed radish kimchi
It's the kkakdugi that's always delicious.
6 serving
Within 999 minutes
보동
Ingredients
  • Radish
    2kg
  • Salt
    little
  • Water
    1cup
  • a thick salt
    1/3cup
  • Red pepper powder
    1/2cup
  • salted shrimp
    2TS
  • salted anchovies
    4TS
  • Pear juice
    1/2cup
  • crushed garlic
    3TS
  • chopped ginger
    1/2TS
  • Sugar
    2TS
Cooking Steps
STEP 1/4
Wash the radish's crust thoroughly and cut it into 2.5cm squares.
STEP 2/4
Make pickled radish, pour evenly, and marinate for about 2 hours.
STEP 3/4
Make the seasoning with a large amount of ingredients.
STEP 4/4
Rinse the pickled radish lightly in cold water, drain it, and mix it with seasoning.
It's delicious if you leave it at room temperature for 1-2 days and refrigerate it.
Cooking review
5.00
score
  • 159*****
    score
    The radish kimchi tastes good I'm going to put it in now Thank you for the recipe~~~^^
    2020-04-25 20:31
  • 754*****
    score
    It's my first time putting in kkakdugi, and I'm looking forward to it because it's so easy! Thank you (:
    2020-02-27 12:55
  • 466*****
    score
    It's my second time^^
    2019-06-05 00:49
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