Let's make it easy and pretty for beginners! Japanese egg roll,
The ingredients that you encounter the most easily in your daily life are grilled, boiled, and fried! I think eggs are the best As spring approached, it's perfect as a side dish for lunch box I introduced you to how to make Korean vegetable egg rolls. (@6907700) Today, it's a bit different! I prepared how to make a Japanese egg roll, Tamagoyaki, which is the point of sweetness and moisture. There's also a tip for people who had a hard time making egg rolls Five stars! With simple ingredients, you can feel the home-zakaya atmosphere! Come back to life Tamagoyaki is highly recommended as a housewarming party or as a side dish for guests! I'll start making it now
3 serving
Within 15 minutes
PN풍년
Ingredients
  • Eggs
    6~7ea
  • cooking wine
  • Soy sauce
  • Sugar
  • kelp broth
    6~7TS
Video
Cooking Steps
STEP 1/8
Add cooking wine, tsuyu, sugar and kelp water to the egg and beat well.
If you put too much kelp water, it's hard to turn it over, so put less than 1 tablespoon in an egg.
STEP 2/8
Sieve the egg water mixed well enough to dissolve the sugar and remove the lints and fine foam.
STEP 3/8
Spread the cooking oil in a Charten Hagen-Nordic IH square egg pan, coating it with kitchen towel.
STEP 4/8
Add the egg mixture to the bottom of the preheated frying pan and cook over low heat.
It's okay not to look pretty in the beginning, so focusing on making the thickness is a tip!
STEP 5/8
When the thickness is moderate, press down with a fritter tender and roll the egg while shaping the egg roll.
STEP 6/8
When you're done with the prepared egg wash, press hard to finish and cook.
At this time, you can heat it up a little bit and cook it until the outside is slightly brown.
STEP 7/8
Ta-da! In the beginning, the shape wasn't that good..The ending looks good, right?
The key to making a pretty egg roll is not to try to shape and dry it from the beginning.
STEP 8/8
The finished Japanese egg roll, Tamagoyaki, is delicious to eat as it is, but it is delicious even with ground radish and tsuyu squeezed with water, or teriyaki sauce and mayonnaise.
Of course, if you prepare sushi and put it on top, you're done with rolled omelet sushi!!
If you make an egg roll with a Charten Hagen-Nordic IH square egg pan, you can make an egg roll without sticking to the right oil like a leather-patterned oil rod, and the front line is designed to be round at the perfect angle to fold the egg, making it easy to start the egg roll that can be a little difficult!
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