STEP 1/5
Slice the radish flat, and slice the green onion, green pepper, and red pepper diagonally.
Cut the blanching cabbage into bite-size pieces.
STEP 3/5
Add radish, frozen cabbage, green onion, green pepper, red pepper, ginger juice, minced garlic, doenjang, and red pepper paste and bring to a boil (about 30 minutes)
The salinity of the soybean paste is different, so adjust it according to your preference