Microwave japchae
Super simple japchae recipe that you make without fire! It's a recipe for japchae that you complete in a microwave in an instant!
2 serving
Within 20 minutes
오뚜기
Ingredients
  • Cellophane noodles
    100g
  • Sesame
    1TS
  • Sesame oil
    1TS
  • ground pepper
    little
  • onion
    1/2ea
  • Pork
    100g
  • Shiitake mushroom
    2ea
  • leek
    1handful
  • Carrot
    1/5ea
  • Soy sauce
    1/2cup
  • crushed garlic
    1/2TS
Cooking Steps
STEP 1/10
First, soak the old cut glass noodles of Ottogi cut glass noodles.
Since the cooking time is short and convenient, the time required is sufficient
Soak it for 30 minutes to an hour!
STEP 2/10
Chop onions and carrots into regular sizes and prepare.
STEP 3/10
Cut the mushrooms according to the shape, and chives with other vegetables
Please cut it according to the length :)
STEP 4/10
Add minced garlic and sugar to the soy sauce
Mix well so that there are no sugar grains!
And add pepper and stir-fried sesame seeds to complete the seasoning!
STEP 5/10
Drain the sufficiently soaked glass noodles through a sieve
Put the meat on top of it in a microwave oven container.
STEP 6/10
Place the finely trimmed vegetables on top of it.
STEP 7/10
Put the sauce on top of it, wear sanitary gloves
Mix it well! At this time, all the sauces
I don't put it in, I only use half of the amount I made :)
STEP 8/10
Next, wrap the container and poke it with a fork
If you drill a hole, you're ready!
STEP 9/10
And then heat it up in the microwave. That's done!
The time to heat it depends on the microwave output
Turn it around for 5 to 7 minutes while looking at the condition!
STEP 10/10
When the glass noodles are cooked, it's done!
Lastly, add sesame oil,
If you don't have enough seasoning, use the seasoning you left
You can season the rest of it
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