Steak with rice
Steak rice with juicy meat filling! It's a homemade recipe for steki dong.
1 serving
Within 20 minutes
오뚜기
Ingredients
  • instant rice
    1ea
  • mushroom
    3TS
  • Beef sirloin
    200g
  • Whole pepper
    little
  • Salt
    little
  • Cooking oil
    little
  • Scallions
    2ea
  • onion
    1/3ea
Cooking Steps
STEP 1/10
Chop the chives long.
STEP 2/10
Slice onions thinly and soak in cold water for about 1 minute.
STEP 3/10
Season beef sirloin with salt and pepper!
STEP 4/10
When the smoke rises from a heated pan over high heat
Prepare it with cooking oil!
STEP 5/10
Add cooking oil and top with prepared beef
Bake about 1 minute, turning back and forth.
If it's cooked in moderation, make sure the meat is juicy
To do so, do a lasting for about 1-2 minutes.
STEP 6/10
The hot Ottogi rice in the microwave for 1 minute and 30 seconds
Place in a deep bowl.
STEP 7/10
Ottogi mushrooms on top of rice
Sprinkle about 3 tablespoons of steak sauce.
STEP 8/10
Slice the steak thinly.
STEP 9/10
If you cut the beef thinly, put the rice on top of it'
Spread it evenly and put it on top.
STEP 10/10
If you put all the meat on the rice, put it in cold water
Drain onions and place in middle of steak!
Sprinkle some green onions and finish it. :)
Cooking review
5.00
score
  • 591*****
    score
    It was simple and delicious Thank you~^^
    2019-03-20 15:20
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