Chicken wing dumpling

10K Recipe

Chicken wing dumplings that are made with fried rice inside chicken wings I heard it's so hot in Taiwan? So I made it, too. ^^

2 serving

Within 30 minutes

오뚜기

Ingredients

Cooking Steps: STEP 1/10

Transfer Ottogi's "Delicious Shrimp Fried Rice" to a microwave container and microwave it for about 4 minutes.

STEP 2/10

While rice is being made, if you push the small bone inside the chicken wing with a knife, it moves and falls out.

STEP 3/10

If you grab it with your hand, it comes out.

STEP 4/10

Add mozzarella cheese to the hot Ottogi shrimp fried rice that just came out of the microwave and mix well.

STEP 5/10

Like dumpling filling, fill chicken wings with fried rice.

STEP 6/10

Use a toothpick to fix the chicken wings so that they don't pop.

STEP 7/10

Season with salt and pepper.

STEP 8/10

Pour plenty of cooking oil into a heated pan and fry it.

STEP 9/10

Bake chicken wing dumplings, turning them over on both sides, until golden brown.

STEP 10/10

When the chicken wings are golden brown, throw away all the remaining cooking oil in the pan, pour Ottogi Teriyaki sauce, and boil it down.

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