You have to put the sesame at the end^^
One day, I was stuck in konjac and bought 10 packs of konjac at Coupang. But I don't want to make it because I'm too lazy to eat it. I didn't want to see the konjac rolling in the refrigerator, so I gave it out to him and thought about what to do with the two packs left.
It's a simple recipe with soy sauce, so I started with courage.
Even if it's annoying, it looks good, so I twisted it into a twisted bread stick, and because there were no soy sauce, water, or oligosaccharides, I put half a spoonful of sugar in starch syrup and half a spoonful of beef persimmon in case it doesn't taste good.
The taste of the soup makes it impossible to fail.
I'm going to add sesame and pepper at the end.
Thank you for the recipe.
2022-02-28 20:01