cabbage pancake
For dinner on a rainy day! Korean Okonomiyaki goes well with beer Making cabbage pancakes
2 serving
Within 30 minutes
오뚜기
Ingredients
  • Mayonnaise
    2TS
  • teriyaki sauce
    3TS
  • Cabbage
    1/4pack
  • water parsley
    1handful
  • leek
    1/2ea
  • dried shrimp
    3TS
  • Peanut
    little
  • dried bonito
    little
  • Salt
    little
  • Soft flour
    1cup
  • bad luck
    1piece
  • Water
    4TS
  • Eggs
    1ea
Cooking Steps
STEP 1/13
Cut the water parsley and cabbage into 1-2cm thick pieces.
STEP 2/13
Slice the green onion diagonally.
STEP 3/13
Chop the dried shrimp into big pieces.
STEP 4/13
Next, prepare a large bowl and add the soft flour and eggs.
STEP 5/13
Add hemp and water and mix well together.
STEP 6/13
If the dough is well mixed, add the chopped vegetables.
STEP 7/13
Mix the dough and mix well with the dried shrimp.
STEP 8/13
And for the right amount of seasoning, add salt and mix well.
STEP 9/13
Grease a heated pan and place the dough on top and bake until golden brown.
STEP 10/13
Spread teriyaki sauce over well-cooked cabbage pancakes.
STEP 11/13
Sprinkle mayonnaise on top of teriyaki sauce.
STEP 12/13
Sprinkle peanut dust evenly.
STEP 13/13
Put katsuobushi on top and complete it.
Make a variety of okonomiyaki with plenty of vegetables at home!
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