STEP 1/13
Cut the water parsley and cabbage into 1-2cm thick pieces.
STEP 2/13
Slice the green onion diagonally.
STEP 3/13
Chop the dried shrimp into big pieces.
STEP 4/13
Next, prepare a large bowl and add the soft flour and eggs.
STEP 5/13
Add hemp and water and mix well together.
STEP 6/13
If the dough is well mixed, add the chopped vegetables.
STEP 7/13
Mix the dough and mix well with the dried shrimp.
STEP 8/13
And for the right amount of seasoning, add salt and mix well.
STEP 9/13
Grease a heated pan and place the dough on top and bake until golden brown.
STEP 10/13
Spread teriyaki sauce over well-cooked cabbage pancakes.
STEP 11/13
Sprinkle mayonnaise on top of teriyaki sauce.
STEP 12/13
Sprinkle peanut dust evenly.
STEP 13/13
Put katsuobushi on top and complete it.
Make a variety of okonomiyaki with plenty of vegetables at home!