Seafood croquette
Use leftovers from the holidays! Making seafood croquette that's perfect for kids' snacks I recommend it as a snack for children on a special day :)
3 serving
Within 30 minutes
오뚜기
Ingredients
  • Seafood
    1pack
  • Potato
    3-4ea
  • bread crumbs
    200g
  • Flour
    100g
  • Eggs
    2ea
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/9
Bake the remaining Ottogi seafood meatballs until they are golden brown.
STEP 2/9
Put the seafood meatballs for croquette in a bowl and mash them well using a fork.
STEP 3/9
Add salt and pepper to steamed potatoes
Crush well so that it doesn't clump together
STEP 4/9
Use the mashed potatoes to make blood, then add the mashed meatballs
Make it round.
STEP 5/9
Roll well and complete the round croquette shape.
STEP 6/9
I'll coat you with a well-made croquette.
First, apply flour well.
STEP 7/9
After that, apply the egg mixture to the surface.
STEP 8/9
Lastly, put on Ottogi bread crumbs.
STEP 9/9
Depending on the size of the medicine in 170 cooking oil
Fry it until it's golden for 2 to 3 minutes
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