Making Apple Crumble Cookies Hyosum
The texture is crispy, and the taste is sweet, savory, and fragrant!!^^ If you eat it with coffee, it tastes better and smells better!! *It's 16 to 18 pieces.
6 serving
Within 120 minutes
효썸
Ingredients
  • apple
    1ea
  • Sugar
    50g
  • cinnamon powder
    1/2tsp
  • Soft flour
    90g
  • almond powder
    10g
  • Baking powder
    1/4tsp
  • Sugar
    45g
  • unsalted butter
    60g
  • egg
    10g
  • Vanilla Extrack
    1/2tsp
  • unsalted butter
    60g
  • Sugar
    40g
  • egg
    20g
  • Vanilla Extrack
    1/2tsp
  • Soft flour
    120g
  • almond powder
    15g
Video
Cooking Steps
STEP 1/19
[Apple jam] Slice or grind apples to taste.
Add the trimmed apples, cinnamon powder, and sugar to a frying pan and simmer over medium-low heat.
STEP 2/19
Keep stirring and simmering.
STEP 3/19
If the water is less than the first time, turn off the heat and cool it off in a bowl.
STEP 4/19
[Stroisel] In a bowl, sift together the flour, baking powder, and almond powder, and add sugar. Then mix evenly with a whisk.
STEP 5/19
Add the cold butter cut into 1cm squares
STEP 6/19
Mix together using a scraper.
STEP 7/19
When butter is about the size of a red bean, stop chopping.
STEP 8/19
Add eggs and vanilla extract and mix with spatula.
STEP 9/19
Place in refrigerator until fluffy and ready to use.
STEP 10/19
[Cookie dough] In a bowl, beat soft butter gently, then add sugar and mix thoroughly.
STEP 11/19
Add eggs and vanilla extract and mix well.
STEP 12/19
Sift together the flour and almond powder.
STEP 13/19
Mix it with a spatula and lightly lump it together when it becomes fluffy.
STEP 14/19
Let the finished dough rest in the refrigerator for 30 minutes.
STEP 15/19
When the tissue is finished, push the dough to 0.3cm thick and dip it in a cookie cutter measuring 5.5cm in diameter.
STEP 16/19
Place cookie dough in muffin pan.
STEP 17/19
Place 1 tsp apple jam in the center.
STEP 18/19
Put 1T each of the stroy gel and press it flat with your hands.
STEP 19/19
Bake in a preheated oven at 170 for 15 to 18 minutes.
Cooking review
5.00
score
  • 146*****
    score
    It came out really well. The taste was amazing enough to make me wonder if I made it. Thank you for the good recipe.
    2021-01-07 22:28
  • 288*****
    score
    It's so delicious^^ Success! I did it~~ Thank you so much for the recipe ~
    2020-09-01 21:47
  • 452*****
    score
    I made Soboro for the first time and it's delicious~
    2020-04-07 21:36
  • 965*****
    score
    It's so good lol I don't look good, but thanks to the delicious recipe, I just close my eyes to the ugly one
    2020-03-21 23:23
  • 120*****
    score
    It's delicious.
    2020-03-20 13:43
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