Making balloon flower root syrup
I brought a bunch of bellflower roots that my parents farmed, and today I made bellflower roots that are good for my bronchial tubes^^ Everyone, listen to me Thinking about my family's health, I tell the food to make something delicious. Then it will be good for your body and taste good~~
6 serving
Within 120 minutes
란이네놀자밥상
Ingredients
  • Balloon flower
    1.8kg
  • Sugar
    1kg
  • Honey
    1kg
Cooking Steps
STEP 1/5
Wash bellflower root and body separately
Cut the head of the washed balloon flower
STEP 2/5
As you can see, cut bellflower roots into small pieces
STEP 3/5
Prepare 1.8kg of bellflower root, 1kg of sugar, and 1kg of honey
STEP 4/5
Grind bellflower roots in a blender or cart
STEP 5/5
Put the ground bellflower in the sterilized glass bottle and put it in the order of sugar and honey
(*You can eat bellflower roots after a week, but you have to boil it Or after 100 days, after it's fully ripened, you can put one spoon in boiling water and drink one spoon at a time.)
*Add 200g more sugar or honey than bellflower *You just need to add sugar to balloon flower roots *Make sure to use glass bottles after hot water treatment *Roll the bellflower root with a glass bottle or stir it So that the sugar melts well
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