STEP 1/16
Mix butter (50g) with honey (20g) while mayonnaise
STEP 2/16
Sift rice flour (40g), rice flour (20g) for shaved ice, and almond powder (20g)
STEP 3/16
Let it rot as if you're cutting it with a spatula
Just roughly
STEP 4/16
The complete version!
This is injeolmi soboro on top of mugwort cupcake. Please keep it refrigerated^^
STEP 5/16
Egg yolk 4 + sugar (40g) Mix until ivory
STEP 6/16
Mix together oil (40g) + milk (50g) + vanilla extract (2ts)
STEP 7/16
Sift the flour (80g), mugwort powder (10g), and baking powder (2g)
STEP 9/16
I'll make meringue with the white
STEP 10/16
It's a pretty meringue that makes your horns come up!
STEP 11/16
Mix the meringue in the batter
STEP 12/16
If you mix it all, this color comes out
STEP 13/16
Place parchment paper in muffin mold and fill 70% of mold
STEP 14/16
Sprinkle it on top of the injeolmi soboro that I kept in the refrigerator
Heat in a 170 degree preheated oven for 15 to 20 minutes
STEP 15/16
Ta-da! It's done
STEP 16/16
It's good even if you eat it like this, but I wanted to taste more bean powder, so I added injeolmi powder on top
It has a strong mugwort taste, so it's a dessert that adults can enjoy^^
Make it delicious.
I personally didn't use flour, so I used 100% rice flour It doesn't matter if you use flour!
*Injeolmi powder for shaved ice is made sweet by itself, so I made it with only honey, but if you want to make it into regular bean powder, you can add 20g to 30g of sugar^^