mugwort cupcake
I made a soboro mugwort cupcake using injeolmi powder for shaved ice The mugwort flavor is really goodIt's so good! Let's make rice bread with a healthy taste
4 serving
Within 30 minutes
은소니
Ingredients
  • Butter
    50g
  • bean powder
    20g
  • almond powder
    20g
  • Honey
    20g
  • Rice
    40+80g
  • Mugwort
    10g
  • Eggs
    4ea
  • Sugar
    80g
  • Baking powder
    2g
  • Cooking oil
    40g
  • Vanilla Extrack
    2ts
  • Milk
    50g
Cooking Steps
STEP 1/16
Mix butter (50g) with honey (20g) while mayonnaise
STEP 2/16
Sift rice flour (40g), rice flour (20g) for shaved ice, and almond powder (20g)
STEP 3/16
Let it rot as if you're cutting it with a spatula
Just roughly
STEP 4/16
The complete version!
This is injeolmi soboro on top of mugwort cupcake. Please keep it refrigerated^^
STEP 5/16
Egg yolk 4 + sugar (40g) Mix until ivory
STEP 6/16
Mix together oil (40g) + milk (50g) + vanilla extract (2ts)
STEP 7/16
Sift the flour (80g), mugwort powder (10g), and baking powder (2g)
STEP 8/16
Mix it finely
STEP 9/16
I'll make meringue with the white
STEP 10/16
It's a pretty meringue that makes your horns come up!
STEP 11/16
Mix the meringue in the batter
STEP 12/16
If you mix it all, this color comes out
STEP 13/16
Place parchment paper in muffin mold and fill 70% of mold
STEP 14/16
Sprinkle it on top of the injeolmi soboro that I kept in the refrigerator
Heat in a 170 degree preheated oven for 15 to 20 minutes
STEP 15/16
Ta-da! It's done
STEP 16/16
It's good even if you eat it like this, but I wanted to taste more bean powder, so I added injeolmi powder on top
It has a strong mugwort taste, so it's a dessert that adults can enjoy^^
Make it delicious.
I personally didn't use flour, so I used 100% rice flour It doesn't matter if you use flour! *Injeolmi powder for shaved ice is made sweet by itself, so I made it with only honey, but if you want to make it into regular bean powder, you can add 20g to 30g of sugar^^
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