Super fast Chinese traditional malatang
There are a lot of Chinese restaurants like Yangkoji, Hot Pot, and Malatang in every street You can do it at home and it's simple, so introduce it. It's perfect for housewarming, so try it
2 serving
Within 15 minutes
-쿡시
Ingredients
  • Beef
    200g
  • full cabbage
    5piece
  • Bok choy
    5-6ea
  • oyster mushroom
    100g
  • fish cake
    100g
  • Cellophane noodles
    100g
  • Water
    1L
  • peanut butter
    40g
  • lemon juice
    2T
  • Hot Pot Diryo
    100g
Cooking Steps
STEP 1/7
Neopjeokmyeon is
Soak it in hot water
STEP 2/7
Wash vegetables clean and cut them into bite-size pieces
STEP 3/7
Cut fish cake, mushrooms, etc. into appropriate sizes
STEP 4/7
Put 1L of water in a pot and when it boils, add 100g of hot pot base
STEP 5/7
When the hot pot base boils, vegetables,
Put the noodles, meat, fish cake, and mushrooms together and boil over medium heat for 10 minutes
STEP 6/7
Lastly, 40g of peanut butter
STEP 7/7
Add 2T of lemon juice
1. It's good to use ingredients in the fridge Leftover vegetables, shrimp, sausage, meat, tofu, noodles (ramen, noodles) 2. If you go to places that sell Chinese food ingredients, not only hot pot base Po Tofu, Puju, Neopjeokdangmyeon, and other ingredients in malatang You can buy ingredients 3. Adjust peanut butter and lemon juice to taste
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