STEP 1/8
I think eggs are a must for jjolmyeon.
First, boil three eggs.
Add water, salt, and eggs
Boil over medium heat for about 13 minutes!
STEP 2/8
If you're scared, you'll have to boil it.
The water boils so fast
Wait for a moment!
STEP 3/8
Jjolmyeon comes out in lumps.
It's not easy to take off the noodles.
In this case, it's easy to dissolve if you wet it with water.
Mix the noodles well so that they don't get lumpy.
STEP 4/8
Cut the lettuce into 1cm pieces.
I'll prepare radish salad.
STEP 5/8
Making jjolmyeon sauce!
If you add all the ingredients and mix them
Jjolmyeon sauce is complete!
Sweet and sour~ Spicy~ It tastes like this.
STEP 6/8
Peel the boiled egg and wait!
Boil the jjolmyeon, rinse it in cold water, and remove the water from the sieve.
STEP 7/8
Put the jjolmyeon in a bowl
STEP 8/8
Lettuce
I put radish salad and bean sprout eggs
Sauce, sauce, sauce, sauce, sauce, sauce, sauce, sauce
There's some sauce left for the jjolmyeon