How to make super simple jjolmyeon! Jjolmyeon sauce! Today's lun
How about jjolmyeon for lunch today? It's chewy jjolmyeon and sweet and sour sauce Make super simple jjolmyeon and slurp I used all the vegetables in the house. Let's start with lettuce left over the meat a roll of radish greens And take out the bean sprout soup ingredients Boil the eggs. These are all the ingredients in my house. But isn't this big enough?
4 serving
Within 15 minutes
팬이맘의cook
Ingredients
  • Jjolmyeon
    4serving
  • Lettuce
    100g
  • egg
    3ea
  • Radish
    little
  • Bean sprouts
    little
  • red pepper paste
    5TS
  • fine red pepper powder
    2TS
  • thick soy sauce
    1TS
  • Oligosaccharide
    3TS
  • plum extract
    3TS
  • Sugar
    1TS
  • Vinegar
    4TS
  • Garlic
    0.5TS
  • Sesame oil
    2TS
Cooking Steps
STEP 1/8
I think eggs are a must for jjolmyeon.
First, boil three eggs.
Add water, salt, and eggs
Boil over medium heat for about 13 minutes!
STEP 2/8
If you're scared, you'll have to boil it.
The water boils so fast
Wait for a moment!
STEP 3/8
Jjolmyeon comes out in lumps.
It's not easy to take off the noodles.
In this case, it's easy to dissolve if you wet it with water.
Mix the noodles well so that they don't get lumpy.
STEP 4/8
Cut the lettuce into 1cm pieces.
I'll prepare radish salad.
STEP 5/8
Making jjolmyeon sauce!
If you add all the ingredients and mix them
Jjolmyeon sauce is complete!
Sweet and sour~ Spicy~ It tastes like this.
STEP 6/8
Peel the boiled egg and wait!
Boil the jjolmyeon, rinse it in cold water, and remove the water from the sieve.
STEP 7/8
Put the jjolmyeon in a bowl
STEP 8/8
Lettuce
I put radish salad and bean sprout eggs
Sauce, sauce, sauce, sauce, sauce, sauce, sauce, sauce
There's some sauce left for the jjolmyeon
Cooking review
5.00
score
  • 539*****
    score
    I made it deliciously
    2024-04-14 20:06
  • 874*****
    score
    I'm overwhelmed
    2020-01-13 21:51
  • 291*****
    score
    I made noodles in practice at school and made jjolmyeon with this sauce, and it was delicious!
    2019-03-30 18:18
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