STEP 1/9
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STEP 2/9
First, slice the onion at 0.5cm intervals, cut the chives in half lengthwise, and then cut them at 4cm intervals. Prepare red pepper and cheongyang pepper by slicing them at intervals of 0.2cm.
STEP 3/9
I used a light chicken breast. Depending on your preference, you can use thigh meat or leg parts. Remove all the oil on the chicken breast and slice it to a thickness of 0.4cm.
STEP 4/9
I'll season the meat now. Add red pepper paste 1.5T, red pepper powder 1T, soy sauce 1T, sugar 1.5T, pepper 1/2t, minced garlic 1T, and cooking wine 1T. Mix them well and mix them with onions and marinate in the refrigerator for 30 minutes.
STEP 5/9
When the meat is ready, now put bean sprouts and green onions in a large pan or wok and top with marinated meat and peppers.
STEP 6/9
Now start cooking over high heat, and when the bean sprouts are moist, stir well and cook the meat.
STEP 7/9
Cook for 7 to 8 minutes, tossing and turning to ensure chicken is well cooked. And lastly, if you wrap it up with sesame oil, you're done making delicious dakgalbi.
STEP 8/9
If you enjoy the crisp bean sprouts and light chicken breasts together, you can feel the taste, texture, and flavor.
STEP 9/9
Today, I joined you with a recipe for making spicy stir-fried chicken, which is a delicious delicacy and good for the whole family to enjoy together. It's a food that can be made easier than you think, so why don't you prepare dinner and enjoy it? Enjoy your day! :)
1) Please use the preferred chicken part according to your preference.
2) You don't need to add water because it has bean sprouts.