Spicy bean sprout chicken ribs recipe
Dakgalbi, one of the delicacy dishes with a savory spicy seasoning that sticks to the mouth and the crunchiness of various vegetables. I remember choosing it as a place to eat out very often when the Dakgalbi chain was booming. I think there was a perception that it was more difficult than chicken stew or jjimdak because it was not often made at home. Today, I'm going to add bean sprouts that will add crunchiness and deep taste and use chicken breasts to make delicious, light, and appetizing Dakgalbi. Shall we make it together now?
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • Chicken breast
    200g
  • Bean sprouts
    200g
  • Scallions
    1piece
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Sesame oil
    1/2T
  • Sesame
    1t
  • red pepper paste
    1.5T
  • Red pepper powder
    1T
  • Soy sauce
    1T
  • Sugar
    1.5T
  • ground pepper
    1/2t
  • crushed garlic
    1T
  • cooking wine
    1T
Cooking Steps
STEP 1/9
**The content of Maple Daniel, which is provided through 10,000 recipes, is even better when viewed in a photo format**
STEP 2/9
First, slice the onion at 0.5cm intervals, cut the chives in half lengthwise, and then cut them at 4cm intervals. Prepare red pepper and cheongyang pepper by slicing them at intervals of 0.2cm.
STEP 3/9
I used a light chicken breast. Depending on your preference, you can use thigh meat or leg parts. Remove all the oil on the chicken breast and slice it to a thickness of 0.4cm.
STEP 4/9
I'll season the meat now. Add red pepper paste 1.5T, red pepper powder 1T, soy sauce 1T, sugar 1.5T, pepper 1/2t, minced garlic 1T, and cooking wine 1T. Mix them well and mix them with onions and marinate in the refrigerator for 30 minutes.
STEP 5/9
When the meat is ready, now put bean sprouts and green onions in a large pan or wok and top with marinated meat and peppers.
STEP 6/9
Now start cooking over high heat, and when the bean sprouts are moist, stir well and cook the meat.
STEP 7/9
Cook for 7 to 8 minutes, tossing and turning to ensure chicken is well cooked. And lastly, if you wrap it up with sesame oil, you're done making delicious dakgalbi.
STEP 8/9
If you enjoy the crisp bean sprouts and light chicken breasts together, you can feel the taste, texture, and flavor.
STEP 9/9
Today, I joined you with a recipe for making spicy stir-fried chicken, which is a delicious delicacy and good for the whole family to enjoy together. It's a food that can be made easier than you think, so why don't you prepare dinner and enjoy it? Enjoy your day! :)
1) Please use the preferred chicken part according to your preference. 2) You don't need to add water because it has bean sprouts.
Cooking review
5.00
score
  • 212*****
    score
    This is so good I like the crunchiness and spicy taste of bean sprouts. Thank you for the good recipe ^^
    2021-08-26 09:19
Bulgogi Recommended recipe
  • 1
    Pork bulgogi is a popular dish to grill
    4.92(160)
  • 2
    Duck Bulgogi is the best for nutritional supplements
    4.95(39)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 4
    If you stir-fry it on high heat, it will taste good
    4.97(428)
Bibimbap Recommended recipe
  • 1
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 2
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 3
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 4
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)