Making Swedish meatballs using beef brisket
Meatball recipe for a soft and sweet taste!
2 serving
Within 30 minutes
미트톡
Ingredients
  • Steamed beef
    600g
  • onion
    1/4ea
  • bread crumbs
    4TS
  • egg
    1ea
  • crushed garlic
    1ts
  • parsley
    2ea
  • Salt
    1/2ts
  • ground pepper
    1/4ts
  • onion
    1/2ea
  • whipped cream
    2cup
  • Salt
    little
  • ground pepper
    little
  • Butter
    2TS
  • parsley
    1ea
Cooking Steps
STEP 1/6
Chop the onion for the meatball and the onion for the sauce, and chop the Italian parsley into small pieces with only the leaves,
STEP 2/6
Place the meatball dough ingredients in a bowl according to the amount, lump them together into a lump, then remove the dough little by little and form a bite-sized ball shape.
STEP 3/6
Place butter in a medium heat pan and when melted, add meatballs and bake until golden brown.
STEP 4/6
Remove meatballs and transfer to a plate for a while, stir-fry chopped onions in a pan until golden.
STEP 5/6
Add whipped cream and bring to a boil.
STEP 6/6
Season with salt and pepper, add meatballs, simmer a little more, sprinkle with parsley, and serve with ringon berry jam.
Cooking review
3.00
score
  • 796*****
    score
    I failed. My family is not eatingIt's greasy..I guess my cooking skills are the problem
    2019-06-10 11:28
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