STEP 1/9
Remove the oil from the chicken legs and put the cuts deep into it
STEP 2/9
Seasoned chicken legs with seasoned ingredients cooking wine, salt, ginger powder, and pepper powder (while preparing ingredients)
STEP 3/9
Chop the onion and garlic
STEP 4/9
Chop the cheongyang red pepper into small pieces Choose spicy peppers to suit your taste
STEP 5/9
Put all the minced onion garlic and sauce in the sauce pan, boil it over medium heat, reduce the heat to low, boil it for about 3 minutes, add Cheongyang red pepper, and boil it a little bit, and the galbi-flavored sauce is complete
STEP 6/9
Before cooking, add 2 spoons of cooking oil to the seasoned chicken legs and coat them
First, turn it over and bake it again in the middle of 20 minutes at 180 degrees
Second, cook it for 180 degrees and 15 minutes. Turn it upside down 2-3 times
STEP 7/9
I'm going to mix the chicken legs with the sauce
STEP 8/9
Put the roasted chicken in a bowl and mix it with the right amount of seasoning
STEP 9/9
Spicy and delicious galbi-flavored chicken legs are done