Suwon Wanggalbi Whole Chicken Recipe, Grilling Chicken Legs with
A customized golden recipe made by reducing or adding Suwon King Galbi Chicken recipe, which is popular these days
2 serving
Within 60 minutes
815요리사랑
Ingredients
  • a drumstick
    5ea
  • cooking wine
    2spoon
  • Salt
    0.5spoon
  • ginger powder
    little
  • Cooking oil
    2spoon
  • ground pepper
    little
  • thick soy sauce
    8spoon
  • Sugar
    2spoon
  • fine red pepper powder
    0.5spoon
  • ground pepper
    1ts
  • Coke
    7spoon
  • Sugar
    2spoon
  • Cooking oil
    1spoon
  • Sesame oil
    1spoon
  • onion
    1/4ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    0.5ea
  • Garlic
    3ea
Cooking Steps
STEP 1/9
Remove the oil from the chicken legs and put the cuts deep into it
STEP 2/9
Seasoned chicken legs with seasoned ingredients cooking wine, salt, ginger powder, and pepper powder (while preparing ingredients)
STEP 3/9
Chop the onion and garlic
STEP 4/9
Chop the cheongyang red pepper into small pieces Choose spicy peppers to suit your taste
STEP 5/9
Put all the minced onion garlic and sauce in the sauce pan, boil it over medium heat, reduce the heat to low, boil it for about 3 minutes, add Cheongyang red pepper, and boil it a little bit, and the galbi-flavored sauce is complete
STEP 6/9
Before cooking, add 2 spoons of cooking oil to the seasoned chicken legs and coat them
First, turn it over and bake it again in the middle of 20 minutes at 180 degrees
Second, cook it for 180 degrees and 15 minutes. Turn it upside down 2-3 times
STEP 7/9
I'm going to mix the chicken legs with the sauce
STEP 8/9
Put the roasted chicken in a bowl and mix it with the right amount of seasoning
STEP 9/9
Spicy and delicious galbi-flavored chicken legs are done
Cooking review
4.85
score
  • 944*****
    score
    I didn't mix it and cooked it at the end, so it was a bit salty, but I enjoyed it!
    2025-02-27 18:02
  • 946*****
    score
    It's seasoned perfectly with 6 spoons of soy sauce! I added a little bit of water without cola. Since it's 180 degrees, I think it's burning, so I lowered the temperature! Thank you for the food. ^^ Good
    2024-12-27 19:36
  • 332*****
    score
    It's simple and delicious It's a little salty, so it's perfect for me to use six spoons of soy sauce. I added a lot of vinegar and mixed it with the leftover seasoning
    2024-08-15 16:57
  • 555*****
    score
    It's a bit salty, but it's really good I don't have cola, so it's the best I blanched it to get rid of the smell I'll put in bay leaves I think it'll taste better with rice They gave me a thumbs up^^
    2024-04-06 15:10
  • 293*****
    score
    The kids are asking me to cook it again next time because it's good. It's watery even if it's braised, so I melted the starch powder and it's perfect^^
    2023-10-20 19:35
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