Making seasoned cockles with salt
When I was young, my grandmother made it for me It's the seasoned cockles that I miss. All you need is simple ingredients such as savory perilla oil and red pepper powder soy sauce!!
2 serving
Within 30 minutes
알라튜브
Ingredients
  • cockle
  • Red pepper powder
    2spoon
  • Soy sauce
    little
  • perilla oil
    little
  • Sesame
    little
  • crushed garlic
    1/2spoon
Cooking Steps
STEP 1/3
Boil cockles and peel.
Use a spoon to add the back of the cockle (the hollow part) with a spoon
If you put strength up, you can easily open it.
STEP 2/3
You can eat half of the skin as a side dish, but when you make bibimbap, peel it off
STEP 3/3
2 spoons of red pepper powder.A little bit of minced garlic.A little bit of soy sauce. Sesame oil or perilla oil.Add a bit of sesame and mix it well. That's it!
Cooking review
5.00
score
  • 989*****
    score
    It's good! Thank you for sharing the recipe^^ It's very helpful^^
    2019-06-04 09:00
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