How to make air fryer steamed eggs Japanese steamed eggs Chawanm
I made it with a soft Japanese steamed egg chawanmushi air fryer. In the morning, I want to make steamed eggs, a soft and savory food. Mix the egg mixture, season it with tuna fish sauce, and add some cooking wine Make some foam with cocktail shrimp and dried green onion peppers.
4 serving
Within 30 minutes
팬이맘의cook
Ingredients
  • Eggs
    4ea
  • Cocktail shrimp
    4ea
  • leek
  • dried red pepper
  • the liquid of tuna
    1TS
  • Salt
    0.3ts
  • Sesame oil
    0.5TS
  • Water
Video
Cooking Steps
STEP 1/9
Break 4 eggs and remove the string.
STEP 2/9
I'll prepare cocktail shrimp.
Cocktail shrimp is frozen and soaked in water.
I'll cut the cart and red pepper.
Cocktail shrimp need to be drained.
STEP 3/9
Beat in the eggs
Add 1 tablespoon of tuna fish sauce, 0.3 teaspoon of salt, and cooking wine
Pour the same amount of water as the egg and gently dissolve the egg mixture.
STEP 4/9
Repeat the process of filtering eggs through a sieve three times.
STEP 5/9
When you make steamed eggs with sesame oil in a bowl, it prevents the steamed eggs from sticking to the bowl.
Even if I skip it, it doesn't stick to the bowl that much.
If you put sesame oil on it, it will taste savory.
STEP 6/9
Pour the egg mixture into the bowl
I was going to make 4 bowls
The bowl was bigger than I thought, so I poured egg water into 3 bowls.
It's supposed to be for four people.
One egg in front of me
I should make 4 bowls, right?
STEP 7/9
Put the bowl in the air fryer.
Steamed eggs in an air fryer
Japanese steamed egg chawanmushi
I turned it around at 140 degrees for 20 minutes.
STEP 8/9
After 20 minutes, time's up!
Open the air fryer and check the steamed eggs
Put the cocktail shrimp and green onion and dried red pepper on top.
I cooked it again at 140 degrees for 5 minutes.
STEP 9/9
The chubby shrimp looks delicious, too.
Japanese steamed eggs, chawanmushi, are deliciously made well.
Steamed soft eggs.
Cooking review
5.00
score
  • dar****
    score
    I forgot the seasoning, but thanks to you, I ate it deliciously
    2019-08-30 17:58
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