an egg sandwich
I mashed the boiled eggs, made them soft, and sanded them into bread When you don't have the right ingredients in your refrigerator, It's very easy and simple Make a soft, luxurious egg sandwich
2 serving
Within 30 minutes
행복한명주맘
Ingredients
  • egg
    4~5ea
  • a plain bread
    4piece
  • Salt
    little
  • Mayonnaise
    suitably
  • Mustard
    suitably
  • Sugar
    little
Cooking Steps
STEP 1/4
First, boil the eggs and cook them.
I cooked more to make other dishes^^;
STEP 2/4
When the eggs are cooked, peel and mash.
Then add a little salt and mayonnaise (about 1 to 2 spoons) to make it soft.
(You can add as much mayonnaise as you want, but if you add too little, the eggs won't stick to each other and break.)
And to make it softer, I put it down on a sieve once. You can skip this process, but if you put it on a sieve, it becomes a much softer egg sandwich^^
STEP 3/4
Spread mayonnaise on one side of the bread and mustard on the other.And sprinkle a little bit of sugar (you can put condensed milk instead of sugar).I don't have condensed milk, so I put sugar on it.)
STEP 4/4
Place the mashed egg on top and cover with bread. (If you make a lot of eggs and put them thickly, it will become a chubby egg sandwich, right?)
If you cut it in half, it's a soft egg sandwich! (It's cleaner if you cut the edges of the bread, too)
Enjoy your meal!! ^^
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