Recipe on TV My Ugly Baby/Lee Sang-min Eggjang
It takes a day to ripen, but the recipe is super simple, so even beginners can make it easily, but it was so savory and delicious when I mixed it with warm white riceHaha I'll introduce you to Lee Sangmin's egg sauce
2 serving
Within 30 minutes
쿡따라
Ingredients
  • Eggs
    4ea
  • Sesame oil
    1spoon
  • Kim
    little
  • Soy sauce
    1cup
  • Water
    1/2cup
  • cooking wine
    2spoon
  • brown sugar
    1spoon
  • dried bonito
    100g
Cooking Steps
STEP 1/17
Please prepare the ingredients
STEP 2/17
Put the written amount of soy sauce, water, cooking wine, and brown sugar into the pot
STEP 3/17
Put it on the heat and stir it until the sugar melts
STEP 4/17
Turn off the heat and put in the katsuobushi for about 10 minutes
Sift out the katsuobushi
STEP 5/17
When it cools, put it in an airtight container
STEP 6/17
Remove the egg from the egg separator and take out the yolk
Please put it in the soy sauce
STEP 7/17
If you don't have an egg separator, like Lee Sangmin
You can use a plastic bottle. Break an egg on a plate and open the bottle
If you put it on the egg yolk, only the yolk gets sucked in
I just need to put the yolk in the soy sauce
STEP 8/17
If you close the lid of the sealed container and store it in this
The top of the egg yolk is not soaked in soy sauce
It might not be seasoned evenly
STEP 9/17
Cover the wrap and press down the top part until the air is out
STEP 10/17
Close the lid of the sealed container and put it in the refrigerator
Please let it stay refrigerated for a day
STEP 11/17
Add carrots, green onions, and egg whites
It tastes good when you make egg rolls
STEP 12/17
Wait a day. This is the egg sauce
STEP 13/17
Cover it with plastic wrap and top of the yolk
It was dark and seasoned well
STEP 14/17
Maybe because the yolk is ripened, it's very bouncy
STEP 15/17
I put an egg on top of warm white rice
STEP 16/17
Please add soy sauce and sesame oil
STEP 17/17
It's delicious to mix crushed seaweed on top
I made it with a slightly luxurious egg cooker recipe For Wonre recipe, put soy sauce and cooking wine (Cheongju) 3:1 Mix it, and then separate the yolk and put it in soy sauce If you let it age in the refrigerator for a day, it's done!!
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