[Kimmi Food] Making Dalgona candy without failure on White Day
Hello, I'm Kimmi from Kimmi Food. Today, I'm going to introduce White Day candy making. It's actually my first time trying candy. The result was disastrous.We worked really hard on it It's not hardened. I don't know what the problem is There are recipes that are easy to find There's no failed recipe.Am I the problem? Let me introduce how to make dalgona candy without failure
6 serving
Within 15 minutes
김미푸드
Ingredients
  • Sugar
  • Jelly
Video
Cooking Steps
STEP 1/13
You can buy sticks at Daiso or something.
I made it, but it's pretty good.
I'll introduce it now.
STEP 2/13
I used xylose sugar because it's 100% sugar.
It's surprisingly less stimulating when you try it.
STEP 3/13
The method is very simple.
Pour the sugar into the pot.
And I didn't put anything in
Please turn the light on.
STEP 4/13
In a little while, the sugar starts to swell.
STEP 5/13
Then lower the heat so that it doesn't burn
Mix the sugar thoroughly.
STEP 6/13
Just adjust the heat so it doesn't burn.
The sweet smell spread throughout the house.
STEP 7/13
Then it melts completely into liquid
Then, pour it on the oil paper.
STEP 8/13
Leave the spoon and chopsticks so that they don't stick to each other, put chocolate or cute jelly on top, and stick it on. It hardens in an instant.
STEP 9/13
I put this kind of jelly on.
STEP 10/13
It's cute. Actually, I made another candy before that, but failed.
That's why I made dalgona candy.
STEP 11/13
I even bought food coloring and made it
The internet recipe says water 1: sugar 2: oligotang 1, so I tried hard to copy it but failed.It doesn't harden.
There were so many dishes
STEP 12/13
I made it really ambitious..
That was close.
So I made dalgona candy and I was in danger.
STEP 13/13
Make dalgona candy that you never fail and express your feelings to your acquaintance or loved one.
If you use sugar as xylitol or good sugar rather than just sugar, it tastes a little luxurious.
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