barley miso soup in season
Barley sprouts filled with chlorophyll..It's also good for our body inflammation.People who have tried barley soybean paste soup fall in love with the savory taste I'm looking for it again..
6 serving
Within 30 minutes
하마힙
Ingredients
  • barley rice
  • Radish
    1/3
  • onion
    1/2ea
  • Garlic
    1.5T
  • Cheongyang red pepper
  • crushed garlic
    1T
  • leek
  • Anchovy
  • Soybean paste
    2ladle
Cooking Steps
STEP 1/5
Put soybean paste in anchovy broth and when it starts to boil, add shredded radish and boil.
STEP 2/5
Chop the blanched barley well.
STEP 3/5
Add barley and boil it.
STEP 4/5
Lastly, add green onion and hot pepper and season with salt. That's it!
STEP 5/5
Completion
I get sick of barley because of its diet. You need to cut it into small pieces to digest well.
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