STEP 1/9
You can prepare cabbage in a similar size, and beef for shabu shabu. Whenever I eat mille-feuille nabe, there is a slight lack of something :) So I put in fish cake, and the soup tastes better and the ingredients are abundant, so it's good. Add mushrooms to taste.
STEP 2/9
Please take out the broth first. This is an important point to remove the broth in advance because it gives a clean taste and shape!
STEP 3/9
Add 2 tablespoons vinegar, 1.5 tablespoons oligosaccharide, 5 tablespoons soy sauce, 2 tablespoons cooking wine, and 1 tablespoon wasabi and mix well.
STEP 4/9
This sauce will work hard :D
STEP 5/9
Now! Put the cabbage on the bottom,
Please stack them in the order of perilla leaves and meat.
STEP 6/9
It's about 4 layers, and it's easy to put in a pot if you finish it with cabbage at the top. Cut it into three pieces.
STEP 7/9
You can put it in a pot like this, and you can put it horizontally or vertically, so you can place it as you like.
STEP 8/9
Put fish cakes and mushrooms in the middle (cross-shaped shiitake mushrooms and put them on top to shape) and pour the prepared broth to boil.
STEP 9/9
It's boiling well. Season it with salt and take out the ones that are cooked first. Dip it in the sauce! It's delicious and good. Add udon at the end:D