Mille-feuille nabe, how to make mille-feuille nabe with deliciou
It's a dish that's easy to make and easy to make. It's simple, but I ate a lot and a meal wellMille-feuille nabe. The delicious sauce helps the taste!!
4 serving
Within 20 minutes
hancy002
Ingredients
  • Beef
    300g
  • Cabbage
    20piece
  • Sesame leaf
    25piece
  • a mandarin duck mushroom
    1pack
  • enoki mushroom
    1handful
  • fish cake
    1handful
  • Water
    10cup
  • Sea tangle
    2piece
  • Korean style soy sauce
    3TS
  • Radish
    1piece
  • onion
    1/2ea
  • leek
    1ea
  • crushed garlic
    1TS
  • ground pepper
    suitably
  • Soy sauce
    5TS
  • Vinegar
    2TS
  • Starch syrup
    1.5TS
  • cooking wine
    2TS
  • Wasabi
    1TS
Cooking Steps
STEP 1/9
You can prepare cabbage in a similar size, and beef for shabu shabu. Whenever I eat mille-feuille nabe, there is a slight lack of something :) So I put in fish cake, and the soup tastes better and the ingredients are abundant, so it's good. Add mushrooms to taste.
STEP 2/9
Please take out the broth first. This is an important point to remove the broth in advance because it gives a clean taste and shape!
STEP 3/9
Add 2 tablespoons vinegar, 1.5 tablespoons oligosaccharide, 5 tablespoons soy sauce, 2 tablespoons cooking wine, and 1 tablespoon wasabi and mix well.
STEP 4/9
This sauce will work hard :D
STEP 5/9
Now! Put the cabbage on the bottom,
Please stack them in the order of perilla leaves and meat.
STEP 6/9
It's about 4 layers, and it's easy to put in a pot if you finish it with cabbage at the top. Cut it into three pieces.
STEP 7/9
You can put it in a pot like this, and you can put it horizontally or vertically, so you can place it as you like.
STEP 8/9
Put fish cakes and mushrooms in the middle (cross-shaped shiitake mushrooms and put them on top to shape) and pour the prepared broth to boil.
STEP 9/9
It's boiling well. Season it with salt and take out the ones that are cooked first. Dip it in the sauce! It's delicious and good. Add udon at the end:D
Cooking review
4.95
score
  • 277*****
    score
    I enjoyed the meal so much. The sauce was also the best. It was delicious. Thank you for the delicious recipe.
    2025-03-23 19:09
  • 535*****
    score
    I'm picky about the taste, so I don't look for it again if it's not good, but I made it twice. I'm going to make it again. Thank you for the recipe. The picture is less to eat
    2024-08-31 12:56
  • 547*****
    score
    It's so delicious, easy to follow, and the ponzu sauce was really delicious ~~^^I didn't have fish cake, so I only used mushrooms;; I ate the broth with a little bit of cheongyang pepper~~^^
    2024-05-31 13:18
  • 940*****
    score
    It's comfortable, so it's delicious and they're asking me to do it again. Lol, thank you
    2024-02-12 10:29
  • 353*****
    score
    It's so good. It's light and clean I invited my in-laws to eat it for the end of the year, and I saw my brother-in-law eat two bowls of rice for the first timeHahaha unfortunately, there are no photos... It's the best.^^
    2024-01-01 09:11
Bibimbap Recommended recipe
  • 1
    Avocado and egg bibimbap
    4.94(50)
  • 2
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
stir-fried Rice Cake Recommended recipe
  • 1
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 2
    It's so simple, but you're surprised because it's delicious. The
    4.91(1629)
  • 3
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 4
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)