Lemon oligosaccharide and lemon salt pickles...It's great for fa
I am a worker who enjoys buying lemons. Lemon is always a must in the refrigerator. I use it all over the place...I thought it would be good to save it and use it, so I left a few things to use as a flash I made it to save it. The whole house is full of lemon scent.
6 serving
Within 30 minutes
레몬스아뜨리에
Ingredients
  • Lemon
    500~600g
  • Oligosaccharide
    500g
  • Lemon
    450g
  • Salt
    45g
Cooking Steps
STEP 1/10
Lemon oligosaccharide syrup...
It's better to eat less sugar than it is made of sugar.
It's delicious if you put it in black tea or green tea...
You can make lemonade or drink lemon water.
Lemon...Four (approximately 600 grams)
Oligosaccharide... 500 grams
STEP 2/10
Rub the lemon with a soda and wash it clean under running water to remove moisture.
Cut to 0.5cm thick.
STEP 3/10
Put it in a sterilized bottle and sprinkle oligosaccharide on it.
STEP 4/10
If you make it into oligosaccharide, you're going to eat less sugar than you are made of sugar...
I made it with sugar the other day, and it was too sweet...
STEP 5/10
You can eat it a week after refrigerating.
Dilute it in warm water and drink lemon tea. It's warm water
You can drink it with water.
STEP 6/10
Salted lemon.
Lemon... Three (450 grams)
The salt...forty-five grams.
Cut the lemon into eight pieces.
STEP 7/10
Roll it one by one in salt
STEP 8/10
Please fill the bottle one by one.
Shake the salt once in a while to blend well.
STEP 9/10
You can eat it after a month in the refrigerator.
Fish dishes..Pork... Chicken...Take one piece at a time on your back and chop it into small pieces and use it instead of salt.
It's also good for vongole pasta or steamed mussels.
STEP 10/10
lemon-stored food.
I'm proud to make it.
It feels like I finished making kimchi during the kimchi-making season?
Lemon, as you all know, is rich in vitamin C Citric acid, which helps digestion, Hesperdine, limonene, which tightens the skin and lowers cholesterol, Potash to help get rid of salt..It has ingredients in it. Above all, a glass of cool lemonade seems to relieve fatigue. If you make salt pickles and oligosaccharides with lemon storage, it's very useful.
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