making tomato juice
Let's make tomato juice without using a blender~~ If you apply heat, the lycopene component increases and prevents the separation of juice and water, so it doesn't bother you for three to four days.
4 serving
Within 30 minutes
수배럽
Ingredients
  • Tomato
    10ea
  • Salt
    little
  • Oligosaccharide
    1ts
  • Vinegar
    2spoon
Cooking Steps
STEP 1/9
Wash tomatoes twice in a spoonful of cleaning vinegar.
STEP 2/9
It's convenient to remove the tip with a fork.
STEP 3/9
Make a cross cut to peel the tomato.
STEP 4/9
Place in boiling water with a cross at the bottom.
STEP 5/9
After 1 to 2 minutes, dry it and peel it with tongs.
STEP 6/9
After peeling, cut the tomatoes and boil them over medium heat.
STEP 7/9
Get rid of the lumps as much as possible.
When bubbles form, remove the foam.
Add some olive oil and salt and turn off the heat.
Salt is seasoned properly, and it also enhances the sweetness
STEP 8/9
Strain the seeds on a sieve.
You can eat the seeds, but for a softer texture.
STEP 9/9
Tomato juice with no water in it is done!
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