The golden recipe for pork belly cream pasta
How about a flesh cream spaghetti that serves both taste and style? Let's make high-quality pasta with chuck flap tail^^
2 serving
Within 30 minutes
미트톡
Ingredients
  • Beef fillet
    300g
  • If it's fettuccine pasta
    200g
  • onion
    1/2
  • Garlic
    8piece
  • mushroom
    6ea
  • Granapadano cheese
    30g
  • parsley
    2ea
  • whipped cream
    2cup
  • Milk
    2cup
  • Salt
    1
  • ground pepper
    little
  • olive oil
    3TS
Cooking Steps
STEP 1/5
Boil 1 teaspoon of salt and petuccine in boiling water for about 6 minutes.
STEP 2/5
Chop cleanly washed onions into small pieces, slice garlic, slice mushrooms, slice parsley leaves only, and slice flesh into bite-sized pieces.
STEP 3/5
Put olive oil on a medium-high pan and stir-fry garlic. When the garlic color turns a little golden, add onions and mushrooms. Stir-fry onions and mushrooms until golden brown.
STEP 4/5
Step.3 In the process, stir-fry the flesh, 1/4 teaspoon of salt, and pepper until the surface of the flesh is golden.
STEP 5/5
Step.4 Add boiled fettuccine, milk, and whipped cream and boil for 3 to 4 minutes until the concentration is slightly thickened.
Finally, grate the granopadano cheese with a grater and sprinkle with chopped parsley to complete.
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