Fontana pasta, yum yum
Fontana Chunki Tomato Sauce doesn't have a strong sour taste It's deep and the taste of onions is mixed, so even children who don't like tomato sauce can eat it well. There was raw shrimp, so I cut it into small pieces to enhance the seafood flavor.If you don't have it, pass~
3 serving
Within 15 minutes
요리나하리
Ingredients
  • cream soup
    400g
  • If it's pasta
    suitably
  • onion
    3TS
  • pepper
    3TS
  • Shrimp.
    5ea
  • Garlic
    1TS
  • olive oil
    3TS
  • parsley powder
    little
Cooking Steps
STEP 1/9
I made tortilla pizza and used about 400 grams.You can use the pasta noodles according to your preference.
STEP 2/9
I cut vegetables and shrimp into bite-size pieces for children.
STEP 3/9
Put two teaspoons of salt in boiling water and boil the pasta.
If you put it in three times with the thickness of a coin, it's about three servings.
STEP 4/9
If you boil it for about 8 minutes, it's chewy
It's soft in 10 minutes.
I'm going to eat with the kids, so I boiled it for 10 minutes.
STEP 5/9
If it's pasta, throw it on the wall and if it doesn't fall off, it's cooked.
Sift the pasta noodles out and put olive oil on it so that it doesn't stick
STEP 6/9
Put 3 tablespoons of oil into the prepared wok
Garlic (it smells better if you slice it on the side)
Stir-fry vegetables and shrimp in order.
STEP 7/9
Add sauce when shrimp turn pink.
STEP 8/9
Pour the sauce, reduce the heat to medium low, add the noodles, and stir-fry to mix well.
STEP 9/9
Put it on a pretty plate and eat it deliciously!
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