Emperor Seafood Ramen
A unique ramen that adds seafood to create a light and rich taste! Recipe recommended as a special menu for drinks and weekends
1 serving
Within 30 minutes
오뚜기레시피
Ingredients
  • a roly poly
    1ea
  • Crab
    1ea
  • Shrimp.
    2ea
  • Mussels
    3~4ea
  • a big clam
    1ea
  • Webfoot octopus
    1ea
  • Shellfish
    1ea
  • Water
    700ml
  • Green pepper
    1/2ea
  • Red pepper
    1/2ea
Cooking Steps
STEP 1/5
Add water to pot and crab.
STEP 2/5
Cut the green onion into bite-size pieces and put it in the ramen stock.
STEP 3/5
Add the ramen powder in Ottogi Odongtongmyeon and all the rest of the seafood.
STEP 4/5
When the broth boils, add Ottogi Odongtongmyeon's ramen noodles.
STEP 5/5
Cook over medium heat for 3 to 4 minutes before completing.
Cooking review
5.00
score
  • 884*****
    score
    Thank you for the good recipe
    2021-08-17 20:39
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(98)
  • 2
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 3
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
  • 4
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
Bulgogi Recommended recipe
  • 1
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 2
    Seasonal Jusam Bulgogi
    4.98(41)
  • 3
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 4
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(36)