It's crispy fried dumplings that make you feel like you didn't have it
Combination of sweet and sour bibim sauce!
Bibim dumpling recipe recommended for late night snack with crunchy vegetables
1 serving
Within 20 minutes
오뚜기레시피
Ingredients
Boiled dumplings
10ea
Sesame leaf
2piece
Cabbage
1/4pack
Carrot
1/3ea
Sesame
1t
Mixed Spicy Seafood Noodles
2T
Cooking Steps
STEP 1/4
Pour enough oil on a heated pan and add dumplings
Cook over medium-low heat for 5 to 10 minutes.
STEP 2/4
Cut the vegetables into bite-size pieces.
STEP 3/4
Place on a plate and place the fried dumplings together.
STEP 4/4
Sprinkle Ottogi Bibimjang sauce on top of dumplings and add sesame seeds to complete.