STEP 1/11
Add tsuyu to the egg
You can pinch salt instead of tzuyu
STEP 2/11
There was no whipped cream, so I added some milk
Stir in tsuyu, cooking wine, and eggs well
STEP 3/11
To make soft egg garnish
and remove the string
Even if you mix it well with a fork, the egg string
It doesn't have to be removed separately
Stir with a fork for about five minutes and the string will disappear
Like water when you float with a fork
Until it falls down
You can stir it
STEP 4/11
Pour the egg mixture little by little into the heated pan
I'll make you an egg roll
STEP 5/11
You have to cook over medium or low heat
You can make a fine and moist egg roll
STEP 6/11
Roll it up and make it thick
STEP 7/11
Add a little wasabi to mayonnaise and mix well
The kids don't like wasabi
I added just a little bit
If you like the pungent taste, about 0.5 small alcohol
I think it's perfect to put it in
STEP 8/11
On one side of the bread, mayonnaise with wasabi
Spread it out and put it
Put mustard on the other side
STEP 9/11
Cut a large egg garnish in half
STEP 10/11
Put it on top of the bread and cut it diagonally
STEP 11/11
Tamago acid with a lot of eggs is done
boiled and mashed eggs
It's similar to an egg mayo sandwich
Another flavor
(G)I-DLE's nutritious eggs
I hope you grow taller
It is perfect for brunch with warm coffee
The children heat up the simple soup
My husband and I have a nice cup of Nespresso coffee
It has a lot of eggs in it
I think it's a strong and comfortable brunch menu