STEP 1/14
Put the lettuce in cold water and put the beef on a kitchen towel to remove the blood.
STEP 2/14
Spread butter on the bread and bake it until golden brown,
STEP 3/14
Remove the fat from the beef and chop it as finely as possible,
STEP 4/14
Place baked bread in a bowl and keep it out of moisture,
STEP 5/14
Finely chop the celery.
STEP 6/14
Slice the onion to 0.5cm, and finely chop the remaining onions,
STEP 7/14
Stir-fry chopped onions and celery in a pan and drain the water,
STEP 8/14
In a bowl, knead the minced beef, stir-fried onion, stir-fried celery, 1 spoonful of egg water, 2 spoons of bread crumbs, salt and pepper, and knead.
STEP 9/14
Shape the dough.
STEP 10/14
Grease a pan with cooking oil and cook on both sides until the patties are browned.
STEP 11/14
Slice the tomatoes into 0.5cm pieces,
STEP 12/14
Drain lettuce and cut to size of bread,
STEP 13/14
Place lettuce, onion, patty, tomato, bread on top of bread in order,
STEP 14/14
Divide the bread in half and place it on a plate with a cross section visible,
*Requirements*
1. Use bread after being buttered.
2. Cut tomatoes and onions into 0.5cm thick slices and match lettuce to bread size.
3. Cut the sandwich in half.