Nurungji Cheese Gratin
A gratin recipe that's perfect for drinking wine! savory and chewy This is the recipe for nurungji cheese gratin.
1 serving
Within 30 minutes
오뚜기레시피
Ingredients
  • cream soup
    1pack
  • crispy rice crust
    1ea
  • Curry
    1TS
  • mozzarella cheese
    50g
  • Water
    500ml
Cooking Steps
STEP 1/5
Put 500ml of water in a pot and Ottogi cream soup
Add 1 bag and bring to a boil while stirring.
STEP 2/5
In a pot with cream soup
I'd like a tablespoon of Ottogi's Baekse curry, too.
STEP 3/5
When the soup boils, let it cool
Place Ottogi nurungji in a gratin bowl.
STEP 4/5
Put the pre-boiled soup on top of the nurungji
Please fill it up and post it up!
STEP 5/5
Lastly, add mozzarella cheese on top of the soup
Sprinkle a lot, preheated to 170 degrees in the temperature is 170 degrees
Cook until the cheese melts, and you're done!
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