Making Tuna Mayo Triangular GimbapïHyosum
They sell seaweed for triangle kimbap at the mart, so I bought it and made tuna mayo triangle kimbap myself~^^
*7 to 8 pieces.
6 serving
Within 60 minutes
trash
- Ingredients
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Triangular gimbap laver7~8piece
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instant ricesuitably
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canned tuna150g
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onion30g
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Mayonnaise35g
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ground pepperlittle
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- Video
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- Cooking Steps
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STEP 1/11I bought it because it was fascinating because the mart sold seaweed for triangle kimbap! There are 20 pieces of seaweed for triangular kimbap, stickers, and triangular frames^^
STEP 2/11Fold the mold as it folds and fix it to complete!
STEP 3/11Place canned tuna, mayonnaise, chopped onions, and pepper in bowl.
STEP 4/11Mix the ingredients evenly.
STEP 5/11Place the painted couple down, place the mold close to the top, and then put in the right amount of rice and press it down.
STEP 6/11Add as many filling ingredients as you want and spread them out evenly.
STEP 7/11Put the rice back in and press it down with plastic wrap.
STEP 8/11Please take out the mold carefully.
STEP 9/11Fold it in half first, and then fold both sides one by one.
STEP 10/11If you put on a sticker for fixing, it's over!
STEP 11/11I made it while looking at the picture on the package, but when I ate it, I put the plastic on both ends inside and wrapped it... I was flustered because there was no part to hold and tear;;
If possible, put the finished triangular kimbap in the refrigerator and eat it within a day or two^^
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