STEP 1/13
Cut bok choy into small pieces
STEP 2/13
Cut the mushrooms into small pieces.
STEP 3/13
Prepare minced beef
STEP 4/13
Cut tofu in half horizontally and vertically into appropriate thicknesses.
STEP 5/13
Dig a groove in the tofu and coat it with mung bean starch powder.It doesn't matter if it's just starch.
STEP 6/13
Put tofu in the steamer
Put three in and steam for six to seven minutes.
STEP 7/13
I'll close the toad and the tofu stew
a seasoned young meat.
STEP 8/13
Put the meat in the pan and season it
-Soy sauce.Cooking wine. 1 ton of sugar.
Minced garlic. Sesame oil 0.5t each
STEP 9/13
stir-fry mushrooms and bok choy
STEP 10/13
Add half of bok choy.
STEP 11/13
Squeeze the ginger with your hands
STEP 12/13
Green pepper. Add red pepper
STEP 13/13
Sprinkle sesame seeds and finish
Bok choy is crunchy when you put it in later.