STEP 1/12
Cut the strawberries and prepare them.
STEP 2/12
Shape the green tea ice cream with a spoon and harden it in the freezer. (You can scoop it right before you eat it)
STEP 3/12
Put water and sugar in a pot and turn on the heat. When it starts to boil, turn off the heat, add hibiscus, and simmer for 20 minutes.
STEP 4/12
After filtering hibiscus, add agar and boil. When it starts to boil, transfer to a large plate and harden.
STEP 6/12
Grind the hardened hibiscus in a mixer and sieve it to complete.
STEP 7/12
Put water and sugar in a pot and boil it to 118 to make syrup.
STEP 8/12
Whip tightly, pouring syrup little by little into the whites. (Go in slowly along the side of the ball.)
STEP 9/12
Squeeze Italian meringue on a plate and color with a torch.
STEP 10/12
Place strawberries and granola and squeeze hibiscus gel.
STEP 12/12
Finish with green tea ice cream.
1. When you scoop ice cream, heat the spoon in warm water to a temperature of your body temperature, remove the water, and float it to make it clean and pretty!
2. When you add syrup to the whites, slowly pour it down the wall! If you put it in or put it in directly, the whites can ripen!
3. Plating as you feel! There's no answer! Whatever you want!
Whatever you want!Lol