STEP 1/10
Slice the onions thinly.
STEP 2/10
Cut the chives into 3cm lengths, please.
STEP 3/10
Cut off the roots of oyster mushrooms and top mushrooms and rip them off by hand.
STEP 4/10
Green onions are also delicious if you grill them, so please cut them into big pieces.
STEP 5/10
Mushrooms only dust the outside with a kitchen towel.
STEP 6/10
Grind the sesame finely.
STEP 7/10
Make salad dressing with soy sauce, vinegar, sugar, red pepper oil, and sesame seeds.
STEP 8/10
Put gopchang and makchang in an air fryer and bake slowly at 180 degrees, then raise it to 200 degrees and bake for 10 minutes. I heard that if the temperature is high from the beginning, it will only burn.
STEP 9/10
When it's done, put the vegetables on top and bake for another 5 minutes. I even put garlic on top of it and it was really good.
STEP 10/10
Place gopchang and vegetables in the middle and put chives and onions on the edge to complete.
I don't eat gopchang because it has a lot of oil, but it was really savory and delicious when I took out all the oil. It's good to dip it in ssamjang, but you can also eat it with vegetables with sesame sauce. I bought gopchang and makchang that were trimmed.