Making LA galbi without failure
I made LA galbi today. It's not a menu that I usually say I want to eat, but for some reason, the groom said he wanted to eat it. LA ribs are not available at local butcher shops, but they are sold at Korean butcher shops. This is LA galbi, which is loved by Koreans.
4 serving
Within 60 minutes
타뇨의 돌프와 걷는시간
Ingredients
  • short ribs
    1kg
  • apple
    1ea
  • onion
    1/2ea
  • leek
    2ea
  • Soy sauce
    12TS
  • plum extract
    4TS
  • Sugar
    3TS
  • crushed garlic
    2TS
  • a beautiful forest
    3TS
Cooking Steps
STEP 1/7
I soaked it in cold water for more than 2 hours to drain the blood. It's better to change the water in the middle.
STEP 2/7
Add soy sauce, plum extract, and mirin as much as you want.
STEP 3/7
Add the sugar and minced garlic as much as you want.
STEP 4/7
I prepared apples and onions by grinding them.
STEP 5/7
Add all the apples and onions to the seasoning and mix. Cut the green onion into small pieces and prepare it.
STEP 6/7
I put LA galbi on the empty box. On top of that, I put the sauce thoroughly and sprinkled the green onions. Place meat repeatedly and season. Now, close the lid, put it in the refrigerator, and bake it at least half a day later.
STEP 7/7
If you're in a hurry, it tastes good even if you grill it right away. It's just a little less delicious than eating it after aging. When grilling LA ribs, it is good to put ribs on a heated pan and cook them slowly over medium-low heat. It's seasoned, so if you cook it quickly over high heat, it won't cook properly and the outside can burn.
The longer the refrigerator age, the more tender the meat becomes. If possible, it is recommended to ripen for at least half a day or more.
Cooking review
5.00
score
  • 352*****
    score
    It's so convenient and nice! I can't believe I can make it this easy The taste is perfect Thanks to you, I had a great dinner
    2025-02-12 20:00
  • 802*****
    score
    It's the simplest and most delicious galbi recipe I didn't have an apple, so I put half the pear in it.. I didn't dare to make galbi seasoning myself, but I think I can make it often with this recipe Thank you ^^
    2024-09-26 10:21
  • 713*****
    score
    It's good, but it was so hardcrying I think it's better to buy it
    2024-01-27 10:04
  • 306*****
    score
    I haven't tried it yet, but the visual is crazy I'm going to put you to sleep for a day and eat it. Thank you for the recipe~~
    2023-11-28 23:21
  • 452*****
    score
    Wow! I didn't put any market sauce, but it's so good! Awesome! Thank you for the food^^
    2023-09-17 13:04
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