Vietnamese food, pineapple fried rice
I made pineapple fried rice, a Vietnamese dish
3 serving
Within 30 minutes
로즈원
Ingredients
  • Pineapple.
    1/2pack
  • Pork
    150g
  • onion
    1ea
  • Broccoli
    50g
  • Paprika
    50g
  • Potato
    1ea
  • Cooking oil
    1T
  • Curry
    1T
  • instant rice
    1bowl
Cooking Steps
STEP 1/8
Chop onions, potatoes, broccoli, paprika and pork into small pieces
Cut the pineapple in half, remove the filling, and cut it into the same size as the vegetables
STEP 2/8
Replace the hollowed pineapple with a bowl
STEP 3/8
Put cooking oil in a pan and stir-fry pork and potatoes first
STEP 4/8
When the meat is about to cook, add other vegetables and stir-fry again quickly
STEP 5/8
Add rice and stir-fry while mixing well
STEP 6/8
Next, add curry powder and stir-fry again
If it's too bland, add oyster sauce
I usually use fish sauce, but I don't have oyster sauce
STEP 7/8
Grilled pineapple fried rice
STEP 8/8
Put it in pineapple and serve it
Vegetables don't matter what you have at home, you can eat other meat instead of pork It tastes even better if you add seafood like shrimp
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