First, prepare the naengmyeon My mom prepared it, blanched it, put it in the freezer, took it out, and soaked it in water for a little bit If you bought it from a mart, remove the withered leaves, wash the roots clean, scratch them gently with a knife, and prepare them by cutting them into bite-sized pieces (There is a lot of soil between the leaves and the roots, so be careful!)

Cut the vegetables you prepared into bite-size pieces, and cut the tofu in half

I didn't prepare any broth You can prepare anchovy broth, rice water, and other broths Boil the broth or water and mix it with soybean paste. When it boils, add half a spoon of minced garlic Each soybean paste has a different seasoning, so please add it while tasting it

For the meat-loving groom, remove the color of the soup and put it in

Add the naengmyeon and boil it

Add onions, tofu, and green onions If you need more seasoning, you can add more soybean paste If you want it spicy, you can add red pepper powder or cheongyang pepper^^

Boil it a bit more and it's done!