Simple rice balls
A simple meal, a simple lunch box, and seaweed flakes and sesame oil are enough to make it easily.
3 serving
Within 10 minutes
cocoa__hj
Ingredients
  • instant rice
    4serving
  • seaweed flakes
    1handful
  • Nuts
    1handful
  • Anchovy
    1handful
  • Sesame oil
    2spoon
  • Salt
    little
Cooking Steps
STEP 1/4
Cut the remaining stir-fried anchovies into small pieces with scissors.
I chopped the nuts and added them.
STEP 2/4
Add seaweed flakes and nuts and anchovies to the rice.
Add sesame oil and sprinkle a bit of salt with your hands.
If the seasoning is bland, add salt or sesame oil to taste^^
STEP 3/4
Put on plastic gloves, mix them together, and make rice balls easy to eat.
STEP 4/4
Without anchovies or nuts,
It's delicious even if you add tuna or mayonnaise.
Seaweed and rice alone is delicious.
Rice balls are ready in 10 minutes ^^
Sikdoo likes it
Cooking review
5.00
score
  • 343*****
    score
    It's very simple. The eldest doesn't really eat stir-fried anchovies, but they say it's delicious while eating it well^^ I think I ate it better because I couldn't see the anchovies well^^ Next time, I thought it would be good to chop mushrooms and vegetables that I don't eat often and make rice balls~ Thanks to you, I was able to feed anchovies to the kids Please post another delicious and ultra-simple dish
    2019-03-15 20:33
  • dre******
    score
    It's easy and delicious to make rice balls instead of gimbap.
    2019-03-12 15:16
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