Stir-fried webfoot octopus pork belly and stir-fried webfoot oct
I went to E-Mart wearing KF94 mask in a gray world with fine dust. There's nothing to eat, so if I don't go today, I'll only eat ramen. Before I go, I decided on the menu for today's hammock and went grocery shopping. That's stir-fried webfoot octopus and pork belly. About seven or eight years ago, there was a delicious restaurant near my house, and I've been thinking about it since last night. Let's start the Jjukumi recipe with jjukumi and pork belly.
3 serving
Within 30 minutes
바겨사
Ingredients
  • Webfoot octopus
    9ea
  • Sliced pork belly
    200g
  • onion
  • Carrot
  • leek
  • Sesame
  • Salt
  • a thick salt
  • Red pepper powder
    3T
  • red pepper paste
    1T
  • Soy sauce
    1T
  • plum extract
    1T
  • cooking wine
    1T
  • Oligosaccharide
    1T
  • crushed garlic
    1T
  • ground pepper
Cooking Steps
STEP 1/10
Add thick salt to the webfoot octopus, knead it, and wash it thoroughly until the sucker. The head was turned upside down and washed clean.
STEP 2/10
Parboil the webfoot octopus in boiling water. I'm going to cook it again with pork belly, so I blanched it for about 30 seconds
STEP 3/10
I prepared onions, green onions, and carrots. You can prepare all the vegetables in the refrigerator
STEP 4/10
Make the seasoning to coat the webfoot octopus first. I made the sauce by adding 3T of red pepper powder, 1T of red pepper paste, 1T of soy sauce, 1T of plum juice, 2T of cooking wine, 1T of oligosaccharide, 1T of minced garlic, and X4 of pepper-tok
STEP 5/10
Mix webfoot octopus with sauce. It allows the seasoning to permeate while grilling pork belly
STEP 6/10
I put onions and green onions in a pan and stir-fry them until they turn yellowish, then I put in the sliced pork belly. I also sprayed salt. If it's not a plane but thick pork belly, you can blanch it and put it in
STEP 7/10
When the platter pork belly is cooked, add carrots and jjukumi mixed with seasoning
STEP 8/10
It was the stir-fried jjukumi pork belly recipe that was finished by sprinkling sesame seeds. It's been a while since I made it. It was worth going through the fine dust
STEP 9/10
You have to stir-fry rice with stir-fried webfoot octopus and pork belly to finish it. I cut a bowl of rice, perilla leaves, and kimchi and stir-fried them with sesame oil
STEP 10/10
Add seaweed and sesame seeds and wrap it up
Cooking review
5.00
score
  • 909*****
    score
    I'll enjoy the food.I'll use this recipe next time. Have a nice weekend.
    2021-10-31 17:25
  • 833*****
    score
    It's good. I'll have to use this recipe next time
    2021-01-28 13:47
  • 323*****
    score
    You made it delicious^^
    2020-11-07 20:01
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