Making cabbage black bean noodles. Crunchy and sweet jajang over
It's crunchy and sweet with a lot of cabbages The savory taste of jajangmyeon Rice with cabbage and jajangmyeon A day when you enjoy drinking and dancing with your friends. Make a pot of jajangmyeon for the groom at home and leave it.[Laughing] When I was young, my mom left a pot of curry or jajangmyeon and ate it? [Laughing] The rice with black bean sauce that was made unintentionally to go out... It was never like that. Put a fried egg on top! It's a savory jjajang rice that you mix with egg yolk. It's easy to make, but it's delicious. It's working. Let's relax and go enjoy drinking and dancing Groom, it's good, right? Yes, yes. Mix a bowl and eat it deliciously. I'll go outside and eat something delicious~~^^
3 serving
Within 60 minutes
콩설기
Ingredients
  • Black bean powder
    100g
  • onion
    2ea
  • Cabbage
    4handful
  • Pork and minced meat
    150g
  • crushed garlic
    1T
  • ground pepper
    1/3t
  • Cooking oil
    1T
Cooking Steps
STEP 1/10
Please prepare the ingredients.
Cut onions and cabbages into bite-size pieces.
(While preparing the ingredients, you may wonder if there are too many onions and cabbages, but after boiling, you may think about adding more. It's not that much after you die.)
STEP 2/10
Add 1T of minced garlic and 1/3t of pepper to 150g of ground pork and season.
It's going to get rid of the smell of the meat.
STEP 3/10
Put the seasoned meat in the frying pan and stir-fry it first.
If the meat is too lean, add some cooking oil. It tastes more savory with oil. I put in about 1T of cooking oil and stir-fry it together. And stir-fry a lot until it's a bit golden. If you stir-fry it until it's golden, you can make it more savory.
STEP 4/10
Add onions to well-fried pork and stir-fry just once.
STEP 5/10
Add the prepared cabbages and stir-fry until they are slightly out of breath.
When I first put it in like this, I think there's a lot of cabbage, but after I'm out of breath, it's not much.
STEP 6/10
Put two and a half cups of water in a paper cup. I like rice topped with vegetables, but if you like thin black bean noodles, you can add more water.
STEP 7/10
Add a cup of water to the jajang powder and pour it into the pot.
STEP 8/10
Bring to a simmer over medium heat for about 5 minutes.
When you boil it, you can boil it to the desired concentration while looking at the concentration.
STEP 9/10
It's savory and sweet With the crunchy texture of cabbage, it's even more delicious!
It's different depending on where you put cucumber, boiled egg, and fried egg
Fried eggs are the best for jajangmyeon. I prefer jajangmyeon or jajangmyeon with fried eggs over boiled eggs.
I like to pop the egg yolk and eat it. Every time I eat a bowl of rice, I put a fried egg that is not fully cooked.^^
(laughs)
STEP 10/10
It's a simple and delicious jajang rice. Perfect for the weekend!
Cooking review
5.00
score
  • 580*****
    score
    a simple meal
    2023-04-06 13:41
  • nem***
    score
    Thank you for a simple and delicious meal~^^
    2022-01-16 18:26
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