All konjac products are packaged with 25% of the weight of the product
Drain this filling water, blanch slightly in hot water, and sift to prepare

Blanch the konjac slightly and put it on a sieve
Cut sweet potatoes into bite-size pieces
Cut onions into the same size as sweet potatoes
Cut the cheongyang peppers diagonally
If you don't like spicy food, you don't have to put in chili peppers or take out red pepper paste

Put red pepper paste, soy sauce, minced garlic water in a pot and boil it until red pepper paste is dissolved
Adjust the water and soy sauce according to your preference

When the sauce boils, add all the ingredients

When the sweet potatoes are cooked, turn off the heat and add sesame and pepper powder

Boiled konjac sweet potatoes are done

Place it on a plate