[Side dishes] "Braised egg jang" made deliciously without salt
Making basic side dishes using eggs. When I bring a tray of eggs It's an egg jangjorim that I often make Put a small amount of seasoning so that it won't be salty even if you mix it with rice Braised egg sauce that you can enjoy the most Let's make it simple
6 serving
Within 30 minutes
서재인
Ingredients
  • Eggs
    9ea
  • Soy sauce
    1/2cup
  • Water
    2cup
  • Sugar
    1cup
  • Oligosaccharide
    1spoon
  • Garlic
    15ea
  • leek
    1handful
Cooking Steps
STEP 1/9
First, boil the eggs you need for soy sauce stew. Boil over high heat for 10 minutes.
STEP 2/9
Immediately soak the boiled eggs in cold water and peel them when the heat cools to a certain extent. (The picture is 5 but the actual one used is 9.)^^)
STEP 3/9
Prepare ingredients to add flavor when making jangjorim broth, and prepare green onion slices and whole garlic in a tea bag.
STEP 4/9
Put all of it in the pot according to the amount of seasoning
STEP 5/9
Peel the boiled egg and put it in. Turn the gas stove on medium heat. Stir until the sugar melts
STEP 6/9
When the sugar melts and starts to boil, reduce the gas heat to medium-low heat, cover the pot, and simmer for 20 minutes. If you boil it down, the boiled egg is complete!!!!!
STEP 7/9
Super simple boiled egg sauce..There's nothing grand about it, but the jangjorim was completed in a short time.
STEP 8/9
Transfer it to a side dish container and leave it at room temperature until the sauce cools completely. When it cools, cover it and store it in the refrigerator.
STEP 9/9
It's delicious if you cut it into four pieces and pour a little bit of the stewed soup!!
Even if the ratio of boiled soy sauce and water looks bland It's boiled down for 20 minutes It brings back the salty taste Make sure to boil over medium low heat.
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