Making tofu ssamjang. How to make ssamjang that's not salty and
Once you make it, you keep making it It's such a waste for me to eat it alone Magical Tofu Ssamjang Even if you grill meat and eat it with a wrap, just rice, dip it in vegetables, or mix it with rice, it's all delicious! If you've tasted it once, you keep asking for the recipe. It's tofu ssamjang. It's not salty with tofu in it, but it's very savory. If you don't have side dishes, you'll only buy wraps and eat them indefinitely. It's so delicious if you eat meat together.^^ Meat is the truth.[Laughing]
3 serving
Within 30 minutes
콩설기
Ingredients
  • Tofu
    1/4piece
  • Carrot
    2T
  • chopped onion
    2T
  • Soybean paste
    2T
  • red pepper paste
    1T
  • Mayonnaise
    1T
  • Sugar
    1T
  • perilla powder
    1T
Cooking Steps
STEP 1/10
(Doenjang tastes better when made with commercial doenjang than strong and salty doenjang. Also, I liked the soybean paste with a light soybean paste color on the market. I made it into miso this time.)
STEP 2/10
Use a kitchen towel to dry tofu. If it's too wet, it's dry and not tasty.
And mash the tofu finely with the back of the knife.
STEP 3/10
Chop the onions and carrots into small pieces.I chopped it up to 1-2mm. It tastes better when there's no texture.
STEP 4/10
Stir-fry the prepared tofu, onions, and carrots in a frying pan to drain the water.
First, put tofu in a medium-low heat frying pan without oil, stir-fry slightly, and blow away the water.
Just until it gets dry.
(At this time, a coated pan is better than a frying pan. I stir-fry it slightly without oil, but the coating pan doesn't stick to it and stir-fry it well.)
STEP 5/10
Stir-fry onions on medium-low heat.
You don't have to stir-fry it for too long. Please blow the water out.
STEP 6/10
Stir-fry the carrots on medium-low heat.
If you stir-fry it for a long time, it might get burnt. Don't stir-fry it for too long. Just stir-fry a little bit.
STEP 7/10
All you have to do is mix the prepared ingredients.
Add stir-fried tofu, onions, and carrots, and mix the rest of the ingredients, soybean paste, red pepper paste, mayonnaise, sugar, and perilla powder.
STEP 8/10
Delicious Tofu Ssamjang is done!
STEP 9/10
I only took out the vegetables and ate them.
Ssamjang tastes better because it has a savory and sweet taste.
STEP 10/10
Mayonnaise and perilla seeds add to the savory taste,
Vegetables add to the flavor,
Tofu makes it less salty,
It's perfect for tofu and ssamjang
If you put a spoonful of rice on lettuce, add a lot of ssamjang, open your mouth, and eat a full bite, it becomes ssambap that goes in smoothly even without meat.^^
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